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illustration: case studiesBusiness Case Studies

The following case studies, gathered through the NYC WasteLe$$ Business Project and other research, document the savings and environmental benefits businesses can achieve through waste prevention and recycling. If you notice any outdated information, or would like to suggest additional case studies, please email NYCWasteLe$$.

Case studies are organized according to the following topics:
energy efficiency
food waste
manufacturing with recycled content
materials exchanges and distribution packaging
mercury
product packaging
recycling
reducing toxics
reusable supplies and equipment
water conservation

ALSO SEE Green building in New York City for examples of local green building projects.


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